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Economic importance

The fruit is a good source of vitamin C, pectin, calcium and phosphorus.

The fruit is used for preparation of processed products like jam, jelly and nectar.

Guava leaves are used to treat diarrhea as well as for dyeing and tanning.

Guava Varieties:

Some popular varieties include:

• Lucknow 49 (most popular variety, also known as 'Sardar' guava)
• Allahabad Safeda
• Apple color
• Pear shaped
• Very coconut
• Safeda Jam (Hybrid: Allahabad Safeda x Kohir)
• Kohir Safeda (Hybrid: Kohir x Allahabad Safeda)
• Arka Mridula (with soft seeds)
• Arka Amulya (soft-seeded)
• Banarasi
• Spotted
• Baruipur Local



Cost and yield

Cost and yields vary according to variety, cultivation strategy, location and orchard management.




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