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6 August 2024
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Benefits of Crop Rotation:

  • Enhances soil fertility and structure Reduces soil erosion Increases crop yields Lowers pest and disease pressure Improves water retention Decreases the need for fertilizers and pesticides Encourages biodiversity


Common Crop Rotation Patterns:

Simple Rotation: Alternating between two crops (e.g., corn and soybeans) Complex Rotation: Rotating three or more crops (e.g., corn, soybeans, and wheat) Legume-Based Rotation: Including legumes (e.g., beans, lentils) to fix nitrogen Cover Crop Rotation: Using cover crops to protect and enrich the soil


For more information stay connected with Mera Farmhouse application.


Crop rotation is an agricultural practice where different crops are planted on the same piece of land in a planned sequence to enhance soil fertility, minimize pest and disease issues, and boost crop yields. This method involves rotating crops from various families or groups to disrupt the cycles of pests and diseases, improve soil structure, and maximize nutrient absorption.