Often you must have heard that doctors forbid people who are suffering from obesity from consuming wheat. As an important step in the context of agriculture to improve food security and the lives of farmers, the development of new and stronger varieties of wheat is of utmost importance. Similarly, to bring a new revolution in the agricultural industry of India, the Department of Plant Breeding and Genetics of Punjab Agricultural University has developed a new variety of wheat called PBW RS1. Agricultural scientists have prepared the PBW RS1 variety in 8 to 10 years by researching many varieties of wheat. The PBW RS1 is an example of excellence developed with impeccable design and expertise. This variety is superior in high productivity, performance, and disease resistance, thereby providing safe and high profits to the farmers.
The introduction of this new wheat variety will not only provide greater productivity to farmers but will also strengthen India's agriculture industry. Along with this, this variety will also make an important contribution towards food security.
Wheat provides an excellent source to meet individual health needs. This can help encourage a healthy lifestyle and help ensure physical health. There are many health benefits of consuming PBW RS1 wheat:
This wheat will be available in the market from April 2024 onwards. Due to the fiber present in it, it will be digested quickly, which will also be beneficial for diabetic patients. At the same time, the crop of this new seed will be less, but its rate will be higher in the market.
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